Recipe of the Month
In Season in the Bundaberg North Burnett
Follow us on a Culinary delite as we showcase fresh grown
produce from the Bundaberg and North Burnett Regions.
Each month we will inspire you with a new recipe from Peter Howard's latest book, "Peter Howard's BBQ Collection".
Peter Howard's BBQ Collection
Written by Peter Howard
Published by New Holland
The worldwide renaissance of barbecuing is in full swing! For that reason and Peter Howard’s absolute love of barbecuing, he decided to write his fourth book on this delicious way of eating with family and friends - a ritual that is known as being Australian but in reality is a worldwide fascination and is embraced everywhere.
Peter Howard’s BBQ Collection is a combination of the best recipes from his first three books, Barbecued!, Licence to Grill and Barbecue Seafood plus new recipes. Pizza, soufflés, roasting and wok frying on the side burner are a few of the additional recipes he has included.
